Half Cow Farm Fresh Beef DEPOSIT
Thinking About a Half Beef? Here’s What You Get!
A Half Beef (also called a Side of Beef) gives you a little bit of everything—a well-rounded mix of cuts to stock your freezer! You’ll get one of each primal, including:
¨ Brisket – Perfect for slow smoking or braising
¨ Chuck – Great for roasts or juicy ground beef
¨ Rib Loin, Short Loin & Sirloin – Where all the best steaks come from!
¨ Round & Rump – Ideal for roasts and lean steaks
¨ Plate, Shanks & Stew Meat – Comfort food essentials
¨ Ground Beef – Always handy for quick meals
¨ Marrow Bones & Organs – Nutrient-packed and great for broth
Since you customize your cuts and packaging, you can choose how you want it portioned for your cooking style. Just keep in mind—the leaner you go, the less weight you’ll take home (trimming and extra grinding reduce final yield).
Thinking About a Half Beef? Here’s What You Get!
A Half Beef (also called a Side of Beef) gives you a little bit of everything—a well-rounded mix of cuts to stock your freezer! You’ll get one of each primal, including:
¨ Brisket – Perfect for slow smoking or braising
¨ Chuck – Great for roasts or juicy ground beef
¨ Rib Loin, Short Loin & Sirloin – Where all the best steaks come from!
¨ Round & Rump – Ideal for roasts and lean steaks
¨ Plate, Shanks & Stew Meat – Comfort food essentials
¨ Ground Beef – Always handy for quick meals
¨ Marrow Bones & Organs – Nutrient-packed and great for broth
Since you customize your cuts and packaging, you can choose how you want it portioned for your cooking style. Just keep in mind—the leaner you go, the less weight you’ll take home (trimming and extra grinding reduce final yield).
Thinking About a Half Beef? Here’s What You Get!
A Half Beef (also called a Side of Beef) gives you a little bit of everything—a well-rounded mix of cuts to stock your freezer! You’ll get one of each primal, including:
¨ Brisket – Perfect for slow smoking or braising
¨ Chuck – Great for roasts or juicy ground beef
¨ Rib Loin, Short Loin & Sirloin – Where all the best steaks come from!
¨ Round & Rump – Ideal for roasts and lean steaks
¨ Plate, Shanks & Stew Meat – Comfort food essentials
¨ Ground Beef – Always handy for quick meals
¨ Marrow Bones & Organs – Nutrient-packed and great for broth
Since you customize your cuts and packaging, you can choose how you want it portioned for your cooking style. Just keep in mind—the leaner you go, the less weight you’ll take home (trimming and extra grinding reduce final yield).
How to Order:
Reserve your Half Beef now to lock in the next available processing date.
Pro Tip: Start clearing out that freezer now—because once this beef arrives, you'll want plenty of room!
Ready to fill your freezer with high-quality, farm-fresh beef? Order today!
Pricing & Payment Details for Your Half Beef
🔹 Total Estimated Cost: $2,020.00
🔹 Deposit: $150 (Pay online to secure your order)
🔹 Remaining Balance: Due at pick-up, plus processing fee ($8.25 per pound hanging weight)
What Happens Next?
Once you place your order, we’ll reach out via text to confirm your purchase, processing date, and pick-up schedule.
Processing & Take-Home Weight:
Average Take-Home Weight: 220-350 lbs (varies by animal)
Processing Fee: $200-$800, based on the weight of the animal and amount purchased
Example: If purchasing ¼ beef, you only pay ¼ of the total processing fee
Pick-Up or Shipping Options:
Pick up at our office when your order is ready
Need it shipped? We offer delivery for an additional fee
Stock your freezer with premium farm-fresh beef—order your Half Beef today!